Father's Day Weekend Dinner Specials
June 14 & 15, 2013
Fresh Yellowtail Jack with Mediterranean Ragu
fresh yellowtail filet pan-roasted then topped with a savoury ragu of roma tomatoes, sweet roasted peppers, garlic, fennel, chopped greek olives, fresh herbs, olive oil and a touch of crumbled feta cheese...served on a bed of brown rice pilaf
Pork Mixed Grill
two pork spareribs, lightly smoked then slow roasted
with barbecue sauce, a broiled pork chop topped with an Argentinian chimichurri herb paste and a mustard basted pork sausage...served with roasted red potatoes and fresh vegetables
Bistro Special: Wedge Salad
a little bit smaller portion...a simple wedge of
cool & crisp iceberg lettuce surrounded by tomatoes,
avocado, crumbled gorgonzola cheese, red onion,
deviled egg and two strips of warm bacon