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Milo's City Cafe

Everyone Meets At Milo's!

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Weekend Specials
Breakfast Menu
Lunch Menu
Dinner Menu
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Dinner is served every evening from 4:30 p.m. to 9:30 p.m.
Soup & Salad:
Hungarian Mushroom Soup or Soup Du Jour,
3.50 / 6.00
Mixed Green Salad
: choice of house made dressing, 3.50
Caesar Salad: 5.50 / 7.50…add shrimp or chicken breast, broiled or blackened, +3.50
Spinach Salad: with currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette, 6.50 / 8.50
Greek Salad: mixed greens with Greek olives, tomatoes, cucumbers, sweet onion, feta cheese, grilled
chicken breast and balsamic vinaigrette, 12.00

Chilled Seafood Salad: salmon, shrimp, fresh seafood du jour, smoked salmon & artichoke hearts on mixed greens,
choice of dressing, 15.50
Café Selections:
: fried greek, kefalagraviera cheese flamed with brandy then doused with lemon, 9.50
Grilled Zucchini & Corn Fritters
: with cajun remoulade, 8.25
Butternut Squash Ravioli
: with hazelnuts, garlic & butter sauce with feta cheese, 9.25
Pan-Fried Oysters
: fresh local oysters, lightly floured, pan-fried and served with tartar sauce, 9.75
Fancy Pants Mac 'n Cheese: with chopped pepper-bacon, cheddar & parmesan cream, baked with toasted breadcrumbs, 10.25
Hot Vegetarian Sandwich: roma tomatoes, caramelized onion, spinach, portabello mushrooms and fresh
mozzarella on broiled sourdough bread, served with soup, salad or penne marinara, 9.75
Chicken Parmesan Sandwich: boneless chicken breast, panko breaded, pan-roasted, served on toasted
sourdough bread with marinara sauce, fresh mozzarella & parmesan cheeses...served with soup, salad, french fries or penne marinara, 9.75
Fish & Chips: fresh pacific cod, panko breaded, deep fried, served with french fries and tartar sauce, 10.95
Barbecue Pulled Pork Sandwich: fire roasted, then simmered slow & low, served with our own spicy-sweet
barbecue sauce on a bun...served with soup, salad, french fries or penne marinara, 9.25
Milo’s Burger: fresh ground chuck with caramelized onions, fresh herb mayo and choice of cheese on a bun
…served with soup, salad, french fries or penne marinara, 9.75
Risotto Primavera
: carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine & garlic-herb butter

in a parmesan risotto, 13.00 ...add sauteed shrimp or broiled chicken, +3.50
Mediterranean Chicken Linguini: olive oil, garlic, onion, roma tomatoes, artichoke hearts, capers, feta cheese & fresh
herbs, topped with grilled chicken and Greek olive tapenade, 15.95
Penne Bolognese
: the classic slow cooked Italian meat sauce, topped with shaved parmesan cheese, 14.95
Seafood Linguini: salmon, shrimp, smoked salmon and fresh seafood du jour, with your choice of lemon-garlic cream, or
marinara sauces with shaved parmesan cheese, 16.50
Butternut Squash Ravioli: butternut squash & gorgonzola filled raviolis with a sauce of brown butter, sage,
marsala wine, topped with parmesan cheese, 14.95
: eight ounce, choice, Piedmontese beef bavette steak rubbed with a blend of southwest spices studded with
coffee, broiled, sliced topped with a tomatillo-avocado salsa verde, served with red potatoes and fresh vegetables, 17.95
Dungeness Crab Cakes: fresh northwest Dungeness crab cakes grilled, topped with lemon-dill beurre blanc,
served with brown rice pilaf & fresh vegetables, 18.95
Champagne Chicken: fresh, boneless chicken breast sauteed with button mushrooms and shallots, finished with a
champagne cream sauce then served with mashed potatoes and fresh vegetables, 16.95
Filet Mignon: six ounce filet mignon basted with olive oil, broiled, then served surrounded by port-rosemary demi-glace,
caramelized onions and gorgonzola cheese, served with mashed potatoes and fresh vegetables, 20.95
Pork Chop: thick cut, Carlton Farms porterhouse chop, broiled, napped with a stone ground mustard cream, served with
roasted red potatoes and fresh vegetables, 17.50
Salmon with Lemon-Dill Beurre Blanc: broiled, fresh northwest salmon filet draped with a light, lemon-dill beurre blanc
sauce, served with brown rice pilaf and fresh vegetables,18.95
Chicken Picatta: boneless breast of chicken sautéed with capers, shallots, lemon and a sherry butter sauce,
served with brown rice pilaf and fresh vegetables, 16.50
Northwest Seafood Stew: fresh seafood, shrimp, Dungeness crab, red potatoes, onions and carrots all simmered in a
light Italian tomato broth, served with ciabatta crostini schmeered with rouille, 17.95
Vegetarian: roasted portabello mushrooms layered with caramelized onions & roma tomatoes…served with fresh vegetables,
lemon-dill beurre blanc & your choice of wild rice pilaf, roasted red potatoes or mashed potatoes, 13.95
Glass Wines:
Covey Run Chardonnay
, Columbia Valley Reserve, WA, 2011, 6.50 / 24.00
Hogue Red Table Wine
, Cabernet-Merlot-Syrah, Columbia Valley Washington, 2011, 6.50 / 24.00
Premium Northwest White
, changes daily, 7.50
Premium Northwest Red, changes daily, 7.50
White Wines:
Argyle Brut Sparkling Wine
, Willamette Valley, Oregon, 2009, 34.00
King Estate Pinot Gris
, Loraine Valley, Oregon, 2011, 28.00
Chateau St. Michelle Gewurztraminer
, Columbia Valley, WA, 2011, 26.00
Fish House Sauvignon Blanc, Columbia Valley, WA, 2012, 26.00
Adelsheim Chardonnay, Willamette Valley, Oregon, 2011....30.00
Argyle Chardonnay, Willamette Valley, Oregon, 2011.....32.00
Red Wines:
Rex Hill Pinot Noir, Willamette Valley, Oregon, 2011, 34.00
King Estate Pinot Noir, Loraine Valley, Oregon, 2010, 32.00
Elk Cove Pinot Noir, Willamette Valley, Oregon, 2010, 30.00
Barnard Griffin Syrah, Columbia Valley, Washington, 2011. 28.00
Silver Lake Merlot, Rattlesnake Hills Washington, 2011, 28.00
Canoe Ridge Merlot
, Columbia Valley Washington, 2011, 30.00
Chateau St. Michelle Cabernet Sauvignon
, Columbia Valley, Seven Falls, Washington, 2010, 28.00
Canoe Ridge Cabernet Sauvignon
, Columbia Valley Washington, 2010, 32.00
Hyatt Zinfadel, Rattlesnake Hills, Washington, 2010, 28.00
Draft Beer:
Local Seasonal Selections,
4.00 / 5.00
From the Bar:
Full selection of cocktails available
Milo’s City Café serves breakfast, lunch & dinner, seven days a week.
If you would like to receive e-mail notices about specials and events,
please visit our "Contact Us" page and sign up

“Portland’s Best” breakfast served every morning.

Gift Certificates are available for any amount…ask your server to prepare one for you.