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Dinner is served every evening from 4:30 p.m. to 9:30 p.m. Soup & Salad:
Hungarian Mushroom Soup or Soup Du Jour…3.50 / 5.50
Mixed Green Salad: choice of house made dressing…3.00
Caesar Salad: 5.00 / 6.50…add shrimp or chicken breast, broiled or blackened…+3.00
Spinach Salad: with currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette…5.00 / 7.00
Greek Salad: mixed greens with greek olives, tomatoes, cucumbers, sweet onion, feta cheese, grilled
chicken breast and balsamic vinaigrette…9.50
Chilled Seafood Salad: salmon, shrimp, fresh seafood du jour, smoked salmon & artichoke hearts on mixed greens…12.95 Café Selections:
Saganaki: fried greek, kefalagraviera cheese flamed with brandy…7.95
Grilled Zucchini & Corn Fritters: with cajun remoulade…7.95
Butternut Squash Ravioli: with hazelnuts, garlic, butter & feta cheese…7.95
Pan-Fried Oysters: fresh local oysters, lightly floured, pan-fried and served with tartar sauce…7.95
Hot Vegetarian Sandwich: roma tomatoes, caramelized onion, spinach, portabello mushroom, and fresh
mozzarella on broiled sourdough bread…served with soup, salad or penne marinara…8.95
Chicken Parmesan Sandwich: boneless chicken breast, panko breaded, served on grilled ciabatta bread with
marinara sauce, fresh mozzarella & parmesan cheese…served with soup, salad or penne marinara…8.95
Shrimp Bruschetta: petite tiger shrimp, roma tomatoes, scallions and parmesan cheese on broiled sourdough
bread with cucumber-sour cream sauce…served with soup, salad or penne marinara…8.95
Pulled Pork Osso Bucco Sandwich: pork osso bucco slow roasted, pulled, then served with its pan juices
on grilled ciabatta bread…served with soup, salad or penne marinara…8.95
Milo’s Burger: eight ounces ground chuck with caramelized onions, fresh herb mayonnaise and choice of
cheese on a rustic bun…served with soup, salad or roasted red potatoes…8.95
Pasta:
Penne Primavera: carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine, garlic-herb butter
& shaved parmesan cheese…11.95
Mediterranean Chicken Linguini: grilled chicken, olive oil, garlic, onion, roma tomatoes, artichoke hearts,
capers, feta cheese & fresh herbs, topped with greek olive tapenade…12.95
Penne Bolognese: classic slow cooked italian meat sauce, topped with shaved parmesan cheese…11.95
Seafood Linguini: salmon, shrimp and fresh seafood du jour, garlic, cream, lemon & shaved parmesan cheese…12.95
Southwest Chicken Ravioli: chicken and ricotta filled jumbo raviolis with a sauce of fresh chilies, roma
tomatoes, garlic, cilantro, cream & shaved parmesan cheese…12.95 Entrees:
New York Steak with Mushrooms: eight ounce new york strip steak rubbed with black pepper, broiled then topped with green peppercorn sauce…served with mashed potatoes and fresh vegetables…17.95
Pork Loin with Apple-Brandy Dressing: medallions of boneless pork loin layered with a dressing of apples,
onion, sage, brandy, a touch of cream & croutons…served with mashed potatoes and fresh vegetables…15.95
Dungeness Crab Cakes: fresh northwest Dungeness crab cakes grilled, topped with Santa Fe chili beurre blanc
…served with roasted red potatoes and fresh vegetables…16.95
Roast Duck with Orange Chipotle Glaze: boneless duck breast, seared then roasted with a mildly spiced orange chipotle sauce…served with mushroom couscous and fresh vegetables…16.95
Filet Mignon: six ounce filet basted with olive oil, broiled, topped with a port-rosemary demi-glace, caramelized
onions and gorgonzola cheese…served with mashed potatoes and fresh vegetables…17.95
Champagne Braised Salmon: fresh northwest salmon filet braised in a light champagne herb cream with baby
carrots and sugar peas…served on a bed of mushroom couscous…16.95
Chicken Picatta: boneless breast of chicken sautéed with capers, shallots, lemon and a sherry butter sauce
…served with roasted red potatoes and fresh vegetables…14.95
Northwest Seafood Stew: fresh seafood, shrimp, Dungeness crab, red potatoes, onions and carrots all simmered in a light Italian tomato broth, served with crostini schmeered with rouille...15.95 Vegetarian: roasted portabello mushrooms layered with caramelized onions & roma tomatoes…served with
fresh vegetables, Santa Fe chili beurre blanc & your choice of mushroom couscous, roasted red potatoes or
mashed potatoes…10.95
Glass Wines:
Covey Run Chardonnay, Columbia Valley, WA, 2004.....5.50 / 19.00
Hogue Cabernet-Merlot Blend, Columbia Valley Washington, 2002..... 5.50 / 19.00
Premium Northwest White, changes daily..... 6.50
Premium Northwest Red, changes daily..... 6.50
White Wines:
Argyle Brut Sparkling Wine, Willamette Valley, Oregon, 2001..... 27.00
King Estate Pinot Gris, Willamette Valley, Oregon, 2006..... 25.00
Chateau St. Michelle Gewurztraminer, Columbia Valley, WA, 2006..... 23.00
Erath Pinot Blanc, Willamette Valley, Oregon, 2006..... 25.00
Waterbrook Sauvignon Blanc, Columbia Valley, WA, 2006..... 23.00
St. Innocent Chardonnay, Anden Vineyard, Willamette Valley, Oregon, 2004..... 32.00
Eyrie Vineyards Chardonnay, Willamette Valley, Oregon, 2002..... 27.00
Red Wines:
Ankeny Vineyards, Pinot Noir Reserve, Willamette Valley Oregon, 2005..... 32.00
Rex Hill Pinot Noir, Willamette Valley, Oregon, 2006..... 32.00
King Estate Pinot Noir, Eugene, Oregon, 2005..... 32.00
Montinore Pinot Noir, Willamette Valley, Oregon, 2006...30.00
Hinman Pinot Noir, Eugene, Oregon, 2006...25.00 Rockblock Syrah, Dayton, Oregon, 2004..... 32.00 Silver Lake Merlot, Columbia Valley Washington, 2005..... 23.00
Canoe Ridge Merlot, Columbia Valley Washington, 2003..... 25.00
Chateau St. Michelle Cabernet Sauvignon, Columbia Valley Washington, 2003..... 25.00
Canoe Ridge Cabernet Sauvignon, Columbia Valley Washington, 2004..... 30.00
Draft Beer:
Milo’s Stout: Raccoon Lodge Brewery..... 3.00 / 4.00
Seasonal Selections:..... 3.00 / 4.00
From the Bar:
Full selection of cocktails available
Milo’s City Café serves breakfast, lunch & dinner, seven days a week.
“Portland’s Best” breakfast served every morning.
Gift Certificates are available for any amount…ask your server.
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